Typhoid Fever |
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What is typhoid
fever? Typhoid fever is a bacterial
infection of the intestinal tract and occasionally the bloodstream. The germ that causes typhoid is a unique
human strain of salmonella called Salmonella typhi. Who gets typhoid
fever? All ages are susceptible to
infection throughout the year. The peak
incidence is during July- September
which coincides with the rainy season and increase in fly population. Typhoid germs are passed in the
feces and, to some extent, the urine of infected people. The germs are spread
by eating or drinking water or foods contaminated by feces from the infected
individual. Symptoms may be mild or severe and
may include fever, headache, constipation or diarrhea, rose-colored spots on
the trunk and an enlarged spleen and liver. Relapses are common. Fatalities are
less than one percent with antibiotic treatment. How soon do
symptoms appear? Symptoms generally appear one to
three weeks after exposure. For how long can an
infected person carry the typhoid germ? The carrier stage varies from a
number of days to years. Only about three percent of cases go on to become
lifelong carriers of the germ and this tends to occur more often in adults than
in children. Specific antibiotics such as
chloramphenicol, ampicillin or ciprofloxacin are often used to treat cases of
typhoid. Should infected
people be isolated? Because the germ is passed in the
feces of infected people, only people with active diarrhea who are unable to
control their bowel habits (infants, certain handicapped individuals) should be
isolated. Most infected people may return to work or school when they have
recovered, provided that they carefully wash hands after toilet visits.
Children in daycare, health care workers, and persons in other sensitive
settings must obtain the approval of the local or state health department
before returning to their routine activities. Food handlers may not return to
work until three consecutive negative stool cultures are confirmed. Is there a vaccine
for typhoid? A vaccine is available but does not give 100% protection. How to Control Typhoid?The control of typhoid fever must take the form of improved sanitation and domestic and personal hygiene. |